It is time for modern science to take a central role in millennia old process of brewing beer. Constant development of new beer types, technologies and techniques leads to questions what are the best, the easiest and the fastest ways to improve the process. Applying interdisciplinary scientific approach to brewing is certainly the most advanced way. Follow the idea of brewing through science and navigate the journey to excellence with the help of Visuals Consulting.


Visuals Consulting is brewing through science consulting company based in The Netherlands offering advisory service worldwide. Visuals Consulting provides consulting services to breweries, entrepreneurs, researchers, and home brewers. Our strategic guidance results in a direct improvement of the process, development of technology, and the creation of a standard or an experimental beer of superior quality. 

The aim of Visuals Consulting is putting the highest quality science in the service of beer. We transfer to our clients the knowledge and the technology, based on the combination of the multidisciplinary expertise and the eclectic background, and crafted over decades in the most prestigious scientific institutions of the world. Our approach is designed to provide the top-notch science to beer enthusiasts all over the world without the extreme costs.


Visuals Consulting provides two types of services, (i) consulting in the delivery of results for specific projects, like the development of new beer type or the introduction of an experimental yeast strain, (ii) assistance in brewing facility organizations and management, risk assessment, scientific evaluation, business analyses, etc.

Visuals Consulting, interdisciplinary science consulting company will help you image like a pro
Visuals Consulting, interdisciplinary science consulting company will help you image like a pro, shown on the example of Her14 cell line


What makes Visuals Consulting unique is the people who created it. We are beer loving multidisciplinary scientists working in four major scientific fields (Biology, Chemistry, Physics, Medicine) for more than 20 years. Knowledge that we use in the service of brewing is gained in the world-renowned scientific institutions b2b (bench to bench) with Nobel prize winners. We offer an overarching systemic approach that provides an in-depth knowledge and the sweeping perspective.