Brewing

Visuals Consulting offers brewing consulting and management services, providing solutions using scientific expertise lying in the crossroads between biology, medicine, chemistry and physics. Whether you plan on opening a microbrewery or up-scaling an existing one; whether you are developing new brewing technologies and look for an optimal system; whether you intend to introduce new microorganisms in your fermentation process… Visuals Consulting is there to assist you.

Brewing Consulting and Management

Visuals Consulting provides two types of brewing consulting and management services, (i) consulting in the delivery of results for specific fermentation process and (ii) assistance in the development and the management of microbreweries. The first type of services is oriented towards solving specific problems and do not require many working hours per request. The second type of services is focused on the projects requiring consulting services throughout longer periods of time. For each type of service, we identify key points to improve the industrial process and to develop the perfect beer. 

Project Consulting

Project consulting service is focused on solving a specific problem using all-encompassing knowledge of yeast biology, biotechnology and protein chemistry. We help you make a right decision on which preparations and techniques to use in order to create superior beer. Importantly, we guide you through any step during the implementation of a successful process, from the selection of the material via practical work to a final product. We guide aspiring and experienced brewers through the selection of the yeast and the bacterial strains that would emphasize the best features of their beer. We provide the expertise in chemistry and cell biology that is invaluable for the nuanced fermentation processes.

Visual Consulting offers the expertise in microscopy techniques that will help you image little animals like a pro.

Assistance in Management

Visuals Consulting assists in the development and the management of microbreweries, including modern organization and setup, risk assessment, scientific evaluation, business analyses, etc. We prepare for you a proposal based on your wishes. We organize gathering of necessary brewing equipment, selection of yeast and bacterial strains, hops, cereals, adjuncts, flavourings and virtually anything else you desire outside of Reinheitsgebot. We develop strategic and business plans for microbreweries, train and connect people, prepare protocols for accreditation and celebrate together with you the grand opening. We assess the feasibility and audit projects applying for governmental and private funds and evaluate the results.