science in the service of beer

Our Expertise in Beer Yeast Cell Biology

Yeast Mutation and Selection

Directed Evolution Services

Microbiology and Biotechnology Expertise

Yeast and Bacteria Assistance

Biochemical Techniques Implementation

Adjuncts and Flavorings Consultation

At Visuals Consulting, we offer a wide range of expertise in beer yeast S. cerevisiae cell biology. With decades of experience, we specialize in yeast mutation, directed evolution, microbiology, biotechnology, and biochemical techniques. Our team provides assistance with yeast and bacteria species, along with consultation on adjuncts and flavorings to create unique and high-quality craft beers.

Elevating Your Brewing Experience with Our Services

Yeast Cell Biology Research

Brewing Process Optimization

New Beer Type Development

Cutting-Edge Technology Integration

Scientific Brewing Techniques

Interdisciplinary Approach Implementation

Visuals Consulting offers brewing consulting and management services, providing solutions using scientific expertise lying in the crossroads between biology, medicine, chemistry and physics. Whether you plan on opening a microbrewery or up-scaling an existing one; whether you are developing new brewing technologies and look for an optimal system; whether you intend to introduce new microorganisms in your fermentation process… Visuals Consulting is there to assist you.

At Visuals Consulting, we specialize in elevating your brewing experience through cutting-edge yeast cell biology research, brewing process optimization, and the development of new beer types. Our expertise also includes the integration of state-of-the-art technology and scientific techniques, all implemented through an interdisciplinary approach for unparalleled results.

Visuals Consulting provides two types of brewing consulting and management services, (i) consulting in the delivery of results for specific fermentation process and (ii) assistance in the development and the management of microbreweries. The first type of services is oriented towards solving specific problems and do not require many working hours per request. The second type of services is focused on the projects requiring consulting services throughout longer periods of time. For each type of service, we identify key points to improve the industrial process and to develop the perfect beer.

Project consulting service is focused on solving a specific problem using all-encompassing knowledge of yeast biology, biotechnology and protein chemistry. We help you make a right decision on which preparations and techniques to use in order to create superior beer. Importantly, we guide you through any step during the implementation of a successful process, from the selection of the material via practical work to a final product. We guide aspiring and experienced brewers through the selection of the yeast and the bacterial strains that would emphasize the best features of their beer. We provide the expertise in chemistry and cell biology that is invaluable for the nuanced fermentation processes.

Why Choose Visuals Consulting for Your Beer Yeast Cell Biology Needs

Decades of Yeast Expertise

Customized Yeast Strain Development

Comprehensive Microbiology Support